Bored of eating at the same old dining spots? It’s time to experience fine dining at Singapore’s top rated restaurants!
Definitely one of a kind, this Italian-American restaurant in Singapore will make you feel as if you’ve just walked into a dining place in New York. The distinct “American-ness” associated with the place can be rightfully attributed to one of the United States’ most distinguished chefs, Mario Batali, who owns the restaurant.
Ever since its inauguration in 2010, the restaurant has received nothing but fantastic reviews from food critics and customers who cannot help but revisit the place time and again. The careful designing of the menu to feature deeply Italian-American dishes has made the restaurant a favourite amongst Italian cuisine lovers.
To get that authentic Italian flavour with just the right amount of American touch, visit Osteria Mozza and try out any of their pasta, fish, or meat dishes. The freshness of the ingredients used coupled with the mozzarella bar at the centre of the restaurant is bound to leave you feeling impressed and ready to make another reservation soon!
Shinji by Kanesaka
If you’re looking for a place to have a Japanese meal at, Shinji by Kanesaka is where you need to go! Famous for its world class sushi, the restaurant offers a minimalist menu comprising of seafood.
Expect your palette to truly experience the flavours found in Japanese food at this particular restaurant. A project of Tokyo’s renowned Michelin star chef, Shinji Kanesaka, the restaurant adopts an authentic Japanese style in its planning and preparation of meals. Diners can see the amount of skill involved in creating their meal as the chef prepares the food from behind a wooden counter, visible to the customers.
Iggy’s at the Hilton Hotel
How would you like to have a meal that incorporates flavours from Japan, Australia, and Europe? If you’re into experimental cuisine from around the world, then you must dine at Iggy’s situated in Hilton Hotel.
Operating since 2004, the eatery has earned its place in plenty of “Singapore’s Best Restaurants” lists due to its modern take on different cuisines. The extensive wine list and the range of dishes available have certainly made it a favourite spot amongst locals and tourists alike.
Headed by Ignatius Chan and Chef Aitor Jeronimo Orive, this is a Michelin-star restaurant you do not want to miss out on. After relocating to the Hilton Hotel, it has also expanded its seating to accommodate 42 diners at a time. Iggy’s also has two private dining rooms, a walk-in cellar with an impressive wine collection, and a show kitchen for customers to enjoy.
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