If you’re visiting Singapore, you can’t leave without indulging in the city’s world-famous hawker food. But with so many hawker centres across the island, where do you even begin?
Fret not, we’ve rounded up seven must-try gems in Singapore’s best hawker centres that are worth making a stop for.
1. Tian Tian Hainanese Chicken Rice at Maxwell Food Centre
One of Singapore’s most famous hawker stalls, Tian Tian Hainanese Chicken Rice at Maxwell Food Centre, has even been visited by celebrity chef Gordon Ramsay. The stall serves up fragrant, tender chicken that pairs perfectly with their flavorful rice. Be prepared to queue for a while, but trust us; it’s worth the wait.
2. Hill Street Char Kway Teow at Bedok Interchange Hawker Centre
This famous hawker stall at Bedok Interchange Hawker Centre has been dishing out some of the best char kway teow in Singapore for decades. The dish is stir-fried with cockles, Chinese sausage, bean sprouts, and eggs, giving it a unique mix of flavours and textures that is sure to satisfy your taste buds.
3. Lao Fu Zi Fried Kway Teow at Old Airport Road Food Centre
Another iconic char kway teow stall in Singapore, Lao Fu Zi Fried Kway Teow at Old Airport Road Food Centre, has been serving up its famous dish for over 30 years. With wok hei (the smoky flavour that comes from high heat stir-frying), fresh seafood, and a secret recipe sauce, it’s no wonder that this stall has become a must-try for foodies visiting Singapore.
4. 328 Katong Laksa at 51 East Coast Road
This hawker stall at 51 East Coast Road has garnered a huge following for its rich and spicy laksa. The dish is made with thick vermicelli noodles, coconut milk, and a special spice mix that gives it its signature flavour. 328 Katong Laksa has even won accolades, such as being Michelin bib featured, making it a must-visit for any laksa lover.
5. Hock Leng Satay Bee Hoon at Old Airport Road Food Centre
Satay Bee Hoon is a unique dish that combines Chinese and Malay flavours. This stall at the Old Airport Road Food Centre serves up generous portions of bee hoon (thin rice vermicelli) with flavourful satay sauce, sliced pork, prawns, and vegetables. It’s a delicious and hearty meal that’s perfect for a quick lunch or dinner.
6. Maxwell Fuzhou Oyster Cake at Amoy Street Food Centre
Maxwell Fuzhou Oyster Cake at Amoy Street Food Centre is a hidden gem that’s worth seeking out. This stall serves up a traditional Fuzhou snack that’s made with a crispy outer layer and a soft, fluffy filling that’s filled with oysters and a mix of spices. It’s a unique dish that you won’t find at many other hawker stalls in Singapore, making it a must-try for adventurous eaters.
7. Ah Ter Fishball Noodle at Yishun Park Hawker Centre
Ah Ter Fishball Noodle at Yishun Park Hawker Centre has been gaining popularity among locals and tourists for their handmade fish balls and noodles. The stall offers a variety of noodles to choose from, including mee pok (flat egg noodles) and mee kia (thin egg noodles), and the dish is topped with their signature fish balls, fish cakes, and minced meat. The broth is flavourful, and the fish balls are bouncy, making it a satisfying and delicious meal.
Maxi Taxi: Your Gateway to Singapore’s Hawker Food Scene
With our chartered buses, minibus shuttle services, van transportation, 13 seater rental, 9 seater car rental, and 7 seater car rental at Maxi Taxi, you can explore Singapore’s hawker food scene efficiently and conveniently. Contact us today to book your transport and get ready to indulge in some of the best hawker food that Singapore has to offer.